Buttermilk pound cake

Buttermilk pound cake

Ingredients/Components

• sugar - 2 c
• soda - 1/2 tsp
• Crisco - 1 c
• lemon flavoring - 1 tsp
• plain flour, sifted - 3 c
• large eggs room temperature - 3 item
• buttermilk room temperature - 1 c

How to make buttermilk pound cake:

Cream sugar and Crisco. Add milk and flour alternately. Add soda; mix well. Add eggs (one at a time). Add flavoring. Grease and flour tube pan. Bake 1 hour in 350° oven (in a cold oven).

Recipe categories: Desserts, Cakes, For large groups.