Overnight rolls

Overnight rolls

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• butter or margarine - 1/2 c
• salt - 1/2 tsp
• flour - 4 c
• boiling water - 1 c
• yeast or 1 Tbsp - 1 pkg

How to make overnight rolls:

Mix water, sugar, butter or margarine and salt. Cool to lukewarm. Mix 1/2 teaspoon sugar, 2 tablespoons warm water and yeast; stir to dissolve, then add to first mixture. Add beaten eggs. Stir in 2 cups of the flour; beat well about 3 minutes. Add remaining 2 cups flour and beat. Refrigerate until very cold. Roll for rolls. Brush with melted butter; sprinkle with brown sugar and cinnamon. Roll up and cut. Put into greased pan. Let set on cupboard overnight.

In the morning, bake at 375° for about 15 minutes. Glaze while warm.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.