Whiskey cake

Whiskey cake

Ingredients/Components

• sugar - 3/4 c
• eggs - 4 item
• milk - 1 c
• oil - 1/2 c
• yellow cake mix - 1 pkg
• whiskey - 1 oz
• instant vanilla pudding - 1 pkg
• Add 1 cup chopped nuts

How to make whiskey cake:

Mix all at medium speed for 2 minutes. Add 1 cup chopped nuts. Bake in greased and floured 10-inch tube pan for 55 to 60 minutes in 350° oven. Cool in pan 2 hours. Then pour glaze over cake. Wrap in foil and refrigerate for at least

Recipe categories: Desserts, Cakes, Low sodium.