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Whiskey cake

Whiskey cake

Whiskey cake
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CookItEasy.net
CookItEasy.net
Whiskey cake photo 1
Whiskey cake photo 2

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 4 item
  • water - 3/4 c
  • oil - 1/2 c
  • yellow cake mix - 1 pkg
  • whiskey - 1/2 c
  • stick of butter - 1/2 item
  • butterscotch instant pudding mix - 1 pkg

How to make whiskey cake:

Mix first 4 ingredients, then add 1 egg at a time, stir after each egg is added. Beat for 15 minutes. Bake in greased and floured ten inch angel food or bundt cake pan for 1 hour at 350 degrees.

Melt butter, add sugar and whiskey. Heat until the sugar is absorbed, do not boil. Pour over the hot cake. Let sit for 10 minutes, then invert on cake dish.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Whiskey cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT3H25M
Total Time: PT3H25M


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Related ingredients:
sugar, flour, boiling water, oleo, yellow cake mix, cream cheese 3 oz
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