Peanut butter balls

Peanut butter balls

Ingredients/Components

• pkg - 1 oz
• confectioners sugar - 1 lb
• Rice Krispies - 3 c
• stick soft margarine - 1 item
• bar paraffin wax - 1/2 item
• Hershey chocolate bar - 1 (8
• jar peanut butter creamy or chunky - 1 oz

How to make peanut butter balls:

Blend peanut butter, sugar and margarine. Add Rice Krispies and mix well. Roll into walnut-shaped balls (you may need to refrigerate dough first for easier handling). In a double boiler, melt both chocolates and wax. Dip balls into chocolate mixture with smooth edge tongs and quickly place on foil or waxed paper. Once cooled, store in refrigerator or freezer.

Recipe categories: Desserts, < 15 mins, Kid Friendly.