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Whiskey cake

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Ingredients/Components

sugar - 3/4 c
flour - 2 c
butter - 1 Tbsp
water
soda - 1 tsp
heavy cream - 1 c
nuts - 1 c
raisins - 1 c
egg yolks, beaten - 3 item
butter or shortening - 1/2 c
egg whites, beaten - 3 item
Let cool
shots whiskey - 2 item

How to make whiskey cake:

Boil raisins in water. Let cool. Save 1 cup juice that raisins were boiled in. Cream butter or shortening with sugar. Add beaten egg yolks to shortening mixture. Add soda and whiskey to raisin juice. Mix with shortening mixture. Add flour, raisins and nuts. Fold in egg whites. Bake at 350° for 40 minutes.Frosting:3 egg yolks1 c. sugar1 c. heavy cream1 c. raisins1 Tbsp. butter Mix; boil until stiffened. Stir often. Cool before spreading.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:

Average rating: 4, total votes: 6

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