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Baked coconut shrimp

Baked coconut shrimp
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 4 Tbsp
  • eggs, beaten - 2 item
  • all-purpose flour - 2/3 c
  • lime juice - 3 Tbsp
  • curry powder - 2 tsp
  • prepared mustard - 1/2 Tbsp
  • orange marmalade - 2/3 c
  • horseradish - 1/3 c
  • medium shrimp - 1 lb
  • grated unsweetened coconut - 1/2 c

How to make baked coconut shrimp:

Combine eggs, lime juice, mustard, curry and salt in a bowl. Dip shrimp into flour, then coat with egg mixture. Roll in coconut. Melt butter and pour onto baking sheet. Bake 5 to 7 minutes in a 350° oven, turning once at 3 to 5 minutes.

A dipping sauce of 1/3 cup horseradish mixed with 2/3 cup orange marmalade makes an excellent garnish.

Recipe categories: Main dish, Shrimp, Coconut.

Rating:
Baked coconut shrimp
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT27M
Total Time: PT27M


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chopped onions, ground beef, bread crumbs, cooked rice, steak, potatoes, peeled and cooked, can franco beef gravy, medium-large carrots, mushrooms, sliced and slightly cooked, flank steak, cut into 1/2-inch cubes
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