Welsh rarebit
Welsh rarebit
Ingredients/Components
- salt - 1/2 tsp
- butter - 1 Tbsp
- evaporated milk - 1/2 1
- egg yolk - 1 item
- dry mustard - 1/4 tsp
- Worcestershire sauce - 1 tsp
- diced sharp Cheddar cheese - 2 c
- a few grains cayenne - 1 item
How to make welsh rarebit:
Stir Cheddar cheese in butter and melt slowly. Add salt, dry mustard, cayenne and Worcestershire sauce. Stir in slowly the evaporated milk with water. Remove from heat and beat in egg yolk. Serve at once over hot buttered toast.Recipe categories: Lunch/snacks, Breakfast, Grains.
Rating:
Related ingredients:
sour cream, hot sausage, lb ground beef, lbs ground beef, cup lightly packed grated cheddar cheese, can white tuna in water, drained and flaked, 5-7 pound rump roast, 1-8 oz pkg small pork sausage links, chicken breast or cut up chicken, slices long donalo ham i use whatever i can find; long rectangular shaped
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