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Venison stir-fry

Venison stir-fry

Venison stir-fry
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CookItEasy.net
CookItEasy.net
Venison stir-fry photo 1
Venison stir-fry photo 2

Ingredients/Components

  • finely chopped onion - 1/4 c
  • green onion - 1/4 c
  • cooked rice - 2 3
  • canola oil - 1 Tbsp
  • diced pimento or red bell pepper - 2 Tbsp
  • 1/2-inch cubed venison with all sinew and silver skin removed - 1 c
  • finely diced cauliflower - 1/4 c
  • finely diced broccoli peel stem of broccoli and slice finely - 1/4 c

How to make venison stir-fry:

Put the first 6 items in a skillet over medium heat and saute until all ingredients are cooked. Add a little water if it starts to stick. Season to taste. Add the remaining ingredients. Stir in and blend well. Season again to taste. When rice is hot and all ingredients are blended, remove from heat. You can prepare this dish in an electric wok, regular wok or in a regular skillet.

Recipe categories: Main dish, Wild game, Deer.

Rating:
Venison stir-fry
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
eggs, half and half, salt, butter, finely chopped onion, raw rice
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