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Venison stew

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Ingredients/Components

salt - 1 tsp
all purpose flour - 1/4 c
water - 3 c
cold water - 1/4 c
cooking oil - 2 Tbsp
pepper - 1 tsp
bay leaf - 1 item
dried oregano - 1 tsp
Worcestershire - 1 Tbsp
garlic, crushed - 1 tsp
venison stew meat - 2 lb
large onions, coarsely chopped - 2 item
to 7 potatoes, peeled, quartered - 5 item
carrots, 1/2 in - 1 lb

How to make venison stew:

Heat oil in a large pot, brown meat. Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt, pepper and water. Simmer, covered one hour or until meat is tender. Add potatoes and carrots and cook till tender about 30 to 45 minutes. Mix flour and 1/4 cup of water, add to stew. Cook until it thickens. Remove bay leaf. Eight to ten servings.

Recipe categories: Lunch/snacks, One Dish meal, Stew.

Rating:

4.3

Average rating: 4.3, total votes: 4

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