Venison roast
Venison roast
Ingredients/Components
- onion soup mix - 1 pkg
- can cream of mushroom soup - 1 item
- large deer roast - 1 item
How to make venison roast:
Put in pan. Sprinkle soup mix on roast . Spoon mushroom soup over roast. Add just enough water to rinse out the can. Cover with foil and bake in a slow oven.Note: Can use beef roast.
Recipe categories: Main dish, Wild game, Deer.
Rating:
Related ingredients:
sugar, milk, butter or margarine, salt, stick butter, chopped onion, shredded cheddar cheese
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