Pineapple cheese casserole
Pineapple cheese casserole
Ingredients/Components
- sugar - 1/2 c
- flour - 3 Tbsp
- butter, melted - 1/2 c
- can pineapple chunks - 1 oz
- Ritz cracker crumbs - 1/2 c
- sharp cheese, shredded - 1 c
How to make pineapple cheese casserole:
Drain pineapple, reserving 3 tablespoons of juice. Combine sugar and flour. Slowly stir in reserved pineapple juice; add cheese and pineapple chunks, mixing well. Put into greased 1-quart casserole dish. Combine oleo and crumbs and sprinkle on top. Bake at 350° for 20 minutes - 30.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, coconut, squash, cooked and drained, cranberries, small can crushed pineapple, cooked mashed sweet potatoes, frozen mixed vegetables, grated squash, cans veg-all, can veg-all
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