Pork chops and rice
Pork chops and rice
Ingredients/Components
- water - 1/2 c
- onion soup mix - 2 Tbsp
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- uncooked rice - 1 c
- pork chops or chicken - 1 item
How to make pork chops and rice:
Combine all ingredients except meat and pour into 2-quart casserole. Lay pork chops on top. Cover and bake at 350° for 1 1/2 hours. Remove cover and bake for 15 to 30 minutes to brown meat. Can be cooked in crock-pot for 6 to 8 hours on low setting.Recipe categories: Pork chop, Pork, Rice.
Rating:
Related ingredients:
pork chops, to 8 pork chops, to 6 pork chops, pork chops 1/2 inch thick, thinly sliced raw potatoes, to 6 lean pork chops, 4 to 6 pork chops, to 3 center cut pork chops
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