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Venison burger

Venison burger
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • garlic powder - 1 tsp
  • Worcestershire sauce - 2 Tbsp
  • bread crumbs - 1 item
  • salt and pepper - 1 item
  • liquid smoke - 1 tsp
  • ground pork sausage - 1/2 lb
  • condensed milk - 1/2 c
  • ground venison - 1 lb
  • dehydrated minced onion - 1 Tbsp

How to make venison burger:

Combine meat with seasonings and mix well. Add egg and condensed milk. Add enough bread crumbs to make mixture hold together without being sticky or dry. Season to your liking. Shape into 6 medium patties and broil, fry or charcoal grill as you would hamburgers. Top with sliced cheese in the last minute of cooking, if you prefer. Serve on toasted sesame buns with your favorite additions to round out a different and highly satisfying meal.

Recipe categories: Potato, Wild game, Deer.

Rating:
Venison burger
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, milk, sour cream, butter or margarine, salt, stick margarine
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