Home » Main dish » Venison burgers

Venison burgers

Venison burgers
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • clove garlic, minced - 1 item
  • soy sauce - 2 Tbsp
  • salt and pepper to taste - 1 item
  • minced onion - 1/2 c
  • chopped parsley - 4 Tbsp
  • hamburger buns - 1 item
  • ground venison
  • dry red wine optional - 2/3 c

How to make venison burgers:

Mix all ingredients; form into thick patties. Cook on barbecue grill or broil in oven, 10 minutes on each side (less for rare burgers). Serve on hot hamburger buns. Makes 8 to 10 servings.

Recipe categories: Main dish, Ground beef, Deer.

Rating:
Venison burgers
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT22M
Total Time: PT22M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, flour, vinegar, chopped onion, can cream of chicken soup, can corn, drained, salt and pepper to taste, can cream of mushroom soup, hamburger
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes