Veggie soup
Veggie soup
Ingredients/Components
- chopped onion - 1/4 c
- can stewed tomatoes - 1 oz
- chopped green pepper - 1/4 c
- ground beef lean - 1/2 lb
- cans beef broth - 2 oz
- or 5 potatoes - 4 item
- assorted veggies * - 5 c
How to make veggie soup:
*Broccoli, cauliflower, carrots, zucchini, etc., may be used.Brown ground beef with onion and green pepper. Peel and partially boil potatoes. Add everything together in a large pot and simmer until veggies are tender, about 1 to 1 1/2 hours.
Recipe categories: Low protein, Low fat, Soups & stews.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, warm water, mayonnaise, yeast cakes, cans red hawaiian punch, cranberries, washed and drained, 10 count each cans biscuits, cut into squares, potatoes 5 to 6 c
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