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Mom's apple cobbler

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Ingredients/Components

butter - 1/2 c
sugar - 2 c
water - 2 c
sifted self-rising flour
shortening - 1/2 c
milk - 1/3 c
cinnamon - 1 tsp
finely chopped apples* - 2 c

How to make mom's apple cobbler:

Heat oven to 350°. Melt butter in a 13 x 9 x 2 baking dish. Heat water and sugar until sugar melts. Cut shortening in flour. Add milk and roll out dough on a floured board. Shape into a large rectangle. Sprinkle apples and cinnamon evenly over dough. Roll up like a jelly roll. Slice dough into about 16 slices, 1/2-inch thick. Place in a pan with melted butter. Pour sugar syrup around rolls. They absorb all the liquid. Bake 55 to 60 minutes.

*Other fruit: Fresh, frozen or canned may be used.

Recipe categories: Desserts, Low protein, Cobblers and crisps.

Rating:

Average rating: 4, total votes: 4

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