Carrot-raisin bread
Carrot-raisin bread
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 tsp
- salt - 1 tsp
- chopped nuts - 2/3 c
- flour
- baking powder - 1 tsp
- baking soda - 2 tsp
- vegetable oil
- raisins - 2/3 c
- shredded carrots - 2 c
- ground cloves - 1 tsp
- grated orange peel - 2 Tbsp
- ground cinnamon - 1 tsp
How to make carrot-raisin bread:
Heat oven to 350°. Grease bottom only of 2 loaf pans. Beat eggs, oil, carrots, sugar, orange peel and vanilla on low speed. Scraping bowl occasionally, 1 minute. Add flour, baking soda, baking powder, salt, cinnamon and cloves. Beat on low speed, scraping bowl occasionally, until moistened, about 15 seconds. Beat on medium speed 45 seconds. Stir in nuts and raisins. Spread in pans. Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes. Cool 10 minutes, remove from pan. Cool completely before slicing. To store, wrap and refrigerate.Apple-Raisin bread: Substitute 2 cups chopped unpared apples for the carrots. Omit orange peel.
Recipe categories: Breads, Quick breads, Grains.
Rating:
Related ingredients:
sugar, eggs, pkg, butter or margarine, flour, egg, grated zucchini, lukewarm water
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