Fried chicken
Fried chicken
Ingredients/Components
- eggs - 2 item
- salt - 1/2 tsp
- flour - 2 c
- buttermilk - 1 c
- vegetable oil - 2 c
- paprika - 1 tsp
- pepper - 1/2 tsp
- pieces chicken unskinned - 8 item
How to make fried chicken:
Beat eggs and milk with fork and add salt, pepper and paprika. Dip chicken into egg mixture. Dip into flour. Fry in hot oil. Brown on one side; turn and brown on other. Cover pan and cook on low heat for 20 minutes.Recipe categories: Chicken, Poultry, Whole chicken.
Rating:
Related ingredients:
whole chicken breasts, can tomato paste, cheddar cheese, cole slaw mix, boneless chicken breasts, skinned, can whole cranberries, hen or chicken, tubes ritz crackers crumbs, chicken preferably large hen, chickens whole fryer type, halved, or 6 split chicken breasts
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