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Banana-nut bread

Banana-nut bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • salt - 1/2 tsp
  • soda - 1/2 tsp
  • baking powder - 1 tsp
  • shortening - 1/3 c
  • chopped walnuts - 1/2 c
  • sifted all-purpose flour
  • mashed ripe bananas - 1 c

How to make banana-nut bread:

Cream together the shortening and sugar. Add eggs and beat well. Sift together dry ingredients. Add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into well-greased 9 1/2 x 5 x 3-inch loaf pan. Bake in moderate oven at 350° for 40 to 45 minutes or until done. Remove from pan. Cool on rack. Suitable for freezing. Makes 8 servings.

Recipe categories: < 4 hours, Breads, Healthy.

Rating:
Banana-nut bread
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H19M
Total Time: PT1H19M


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Related ingredients:
sugar, eggs, milk, salt, brown sugar, worcestershire sauce, salt and pepper to taste
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