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Canned vegetable soup

Canned vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • water - 1 qt
  • vinegar - 1/2 c
  • bell peppers - 4 item
  • carrots - 2 lb
  • okra - 1/2 c
  • tomatoes - 2 gal
  • onions - 4 item
  • butter beans - 1 c
  • ears corn - 16 item

How to make canned vegetable soup:

Peel and chop tomatoes. Add water, butter beans, sliced okra, small chopped carrots, chopped bell pepper, vinegar, sugar, chopped onion and corn (cut off cob). Mix everything together; put into quart jars and cook on 10 pounds pressure for 25 minutes. Should make 8 quarts.

You can also mix this, bring to boil, let cool, put in containers and freeze.

Recipe categories: Vegan, Vegetables, Soups & stews.

Rating:
Canned vegetable soup
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT4H
Total Time: PT4H


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Related ingredients:
sugar, eggs, chopped pecans, stick margarine, eggs, beaten, cool whip, chopped onion
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