Vegetable soup
Vegetable soup
Ingredients/Components
- can tomato sauce - 1 oz
- medium onion, chopped - 1 item
- head lettuce, shredded - 1/2 item
- head cabbage, shredded - 1/2 item
- medium green pepper, chopped - 1 item
- water to cover - 1 item
- stalks celery, diced - 3 item
- can tomatoes plus juice - 1 oz
How to make vegetable soup:
Place in large pot (5 to 6-quart) and cook 3 to 4 hours over medium heat. Serves 10.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, water, oil
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