Vegetable pizza
Vegetable pizza
Ingredients/Components
- pkg - 1 oz
- mayonnaise - 1 c
- small onion, minced - 1 item
- sharp Cheddar cheese, grated
- eggs, boiled and chopped - 2 item
- green pepper rings - 1 item
- tomato, cut in small wedges - 1 item
- cucumbers slices - 1 item
- Spread in a 9 x 13 x 2-inch pan
- bottle original Ranch creamy dressing - 1 oz
- Topping: broccoli flowerets, cut small
- cauliflower flowerets, cut small - 1 item
- precooked ham or chicken, chopped - 1 item
How to make vegetable pizza:
Unroll. Spread in a 9 x 13 x 2-inch pan. Bake at 375° for 10 minutes. Cool.Sauce:8 oz. cream cheese, softened1 c. mayonnaise1 (8 oz.) bottle original Ranch creamy dressing1 small onion, minced Topping: broccoli flowerets, cut small cauliflower flowerets, cut small cucumbers slices green pepper rings tomato, cut in small wedges precooked ham or chicken, chopped Spread:8 oz. sharp Cheddar cheese, grated2 eggs, boiled and chopped Spoon about half the sauce over crust. Place topping onto crust and sauce. Spoon sauce over topping. Cover with spread. Cut and serve.Recipe categories: Lunch/snacks, Appetizers, Pizza.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, water, nuts
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