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Vegetable pilaf

Vegetable pilaf
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 4 oz - 1 c
  • jar diced pimiento, drained - 1 oz
  • each pkg - 1 oz
  • Durkee French fried onions
  • cooked white rice 1 c - 3 c
  • each can cream of mushroom and cream of celery soup - 1 3/4

How to make vegetable pilaf:

Combine rice, soups, cheese and pimiento; stir well and set aside. Combine spinach, broccoli and 1 cup French fried onions. Spread 1/2 cooked rice mixture in 8 x 12-inch dish. Top with vegetable mixture, then rest of rice mixture. Bake, uncovered, at 350° for 40 minutes or until heated through. Top with remaining onions. Bake, uncovered, 5 minutes. Makes 8 to 10 servings.

Recipe categories: Lunch/snacks, Side dish, Beans.

Rating:
Vegetable pilaf
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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