Cheese soup
Cheese soup
Ingredients/Components
- chicken bouillon cubes - 4 item
- water - 5 c
- celery - 1 c
- carrots - 1 c
- onions - 1 c
- cubed potatoes
- bag frozen vegetables - 1 (20
- cans cream of chicken soup - 2 item
- Velveeta cheese - 1 lb
How to make cheese soup:
Bring all ingredients to a boil. Simmer 20 minutes until veggies are tender. Add soup and Velveeta cheese. Stir until cheese is melted. Enjoy!Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
sugar, sour cream, butter, sticks margarine, stick butter, sugar, divided, popped popcorn, rump roast, diced, cooked potatoes, large tubes crescent rolls
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