Pound cake
Pound cake
Ingredients/Components
- eggs - 6 item
- butter - 1/2 lb
- box powdered sugar - 1 item
- sugar box full sifted cake flour - 1 item
- each: vanilla and lemon extract - 1 tsp
How to make pound cake:
Cream butter and sugar. Add eggs, one at a time; beat well. Fold in flour. Bake for approximately 1 hour at 350° in a tube pan.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, milk, flour, shortening, stick butter, sticks butter, box yellow cake mix, apples, chopped, sliced peaches
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