Pound cake
Pound cake
Ingredients/Components
- sticks margarine - 3 item
- Crisco - 1 Tbsp
- sugar - 3 c
- eggs - 6 item
- all-purpose flour - 3 c
- milk - 1 c
- vanilla - 1 tsp
- lemon flavoring - 1 tsp
How to make pound cake:
Have margarine, eggs and milk at room temperature. Cream margarine, Crisco and sugar together until creamy. Add eggs, one at a time. Beat well. Add flour and milk alternately, ending with flour. Add flavorings; beat well. Pour into a well-greased anRecipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, milk, butter, shortening, stick butter, sticks butter, box yellow cake mix, apples, chopped, sliced peaches
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