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Barbecued brisket

Barbecued brisket

Barbecued brisket
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CookItEasy.net
CookItEasy.net
Barbecued brisket photo 1
Barbecued brisket photo 2
Barbecued brisket photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • Worcestershire sauce - 2 Tbsp
  • garlic salt - 1 tsp
  • onion salt - 1 tsp
  • celery salt - 1 tsp
  • bottle liquid smoke - 1 oz
  • brisket of beef - 5 6
  • bottle barbecue sauce Open Pit - 1 oz

How to make barbecued brisket:

Pour 3 ounce commercial liquid smoke over beef in baking pan. Sprinkle with onion, celery and garlic salt. Place in refrigerator overnight. Sprinkle both sides of meat with salt, pepper and Worcestershire sauce. Cover and bake in preheated oven at 275° for 5 hours. Uncover meat and pour barbecue sauce over meat. Bake 1 hour longer.

Recipe categories: Weeknight, Meat, Beef.

Rating:
Barbecued brisket
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT8H15M
Total Time: PT8H15M


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Related ingredients:
sugar, pkg, milk, sour cream, salt, water, salt and pepper to taste
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