Vegetable dip
Vegetable dip
Ingredients/Components
- cream cheese - 3 (8
- chopped pecans - 1/2 c
- water - 1/2 c
- can tomato soup - 1 item
- Miracle Whip - 1 c
- chopped bell pepper - 1 c
- lemon jello
- minced onion to taste - 1 item
How to make vegetable dip:
Cook the first 4 ingredients until melted, then beat until smooth. Add remaining ingredients. Serve with raw vegetables. Keeps well in the refrigerator.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, packed brown sugar, milk, chopped nuts, melted butter
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