Vegetable dip
Vegetable dip
Ingredients/Components
- dill weed - 1/4 tsp
- nonfat yogurt - 2 c
- dehydrated onions - 1 Tbsp
- dash of seasoned salt - 1 item
How to make vegetable dip:
Combine all ingredients. Cover and refrigerate for 2 hours. Use for dipping vegetables in.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, milk, salt, water, chili powder, shredded cheddar cheese
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