Low-fat potato salad

Low-fat potato salad

Ingredients/Components

• sugar - 1/4 c
• salt - 1 tsp
• vinegar - 1/4 c
• dry mustard - 4 tsp
• dill weed - 1 tsp
• nonfat mayonnaise
• nonfat sour cream - 1/2 c
• medium red onion, chopped - 1 item
• chopped, fresh parsley - 1 c
• nonfat yogurt - 1/2 c
• small jar diced pimientos, drained - 1 item
• medium red potatoes, boiled, peeled and cubed - 12 item
• hard-boiled egg whites only, chopped - 3 item

How to make low-fat potato salad:

In a large bowl, combine potatoes, onion, parsley, chopped egg whites, pimientos and dill weed. In a small bowl, combine remaining ingredients. Pour over potatoes and mix well. Refrigerate at least 1 hour before serving. Salad can be prepared a day ahead. Yields 12 to 16 servings.

Recipe categories: Salads, Side dish, Potato.