Vegetable dip
Vegetable dip
Ingredients/Components
- sour cream - 1/2 c
- salt - 1/4 tsp
- paprika - 1/4 tsp
- Worcestershire sauce - 1/2 Tbsp
- mayonnaise - 1 c
- grated onion - 1 Tbsp
- chopped chives - 1 Tbsp
- curry powder optional - 1/8 tsp
- lemon juice I use wine vinegar - 1 1
How to make vegetable dip:
Put all ingredients into a medium bowl; stir well until completely blended. Use a fork to do this. Serve with raw vegetables colorfully arranged. Use celery, carrots, turnip strips, mushrooms, cauliflower, broccoli, Jerusalem artichokes, cucumbers, etcRecipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
brown sugar, eggs, beaten, crisco, chopped onion, pork chops, cans crescent rolls, pork, large bow ties, dry macaroni cook in boiling water until tender and drain
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