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Oven-fried eggplant

Oven-fried eggplant
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 1 Tbsp
  • mayonnaise - 1/4 c
  • dry bread crumbs - 1/3 c
  • eggplant
  • garnish with fresh basil or parsley - 1 item

How to make oven-fried eggplant:

Combine first 4 ingredients in a shallow dish. Peel eggplant and cut into 1/4-inch slices. Spread both sides of eggplant with mayonnaise and dredge in bread crumb mixture. Place on lightly greased sheet. Bake at 400° for 10 to 12 minutes.

Recipe categories: Low calorie, Side dish, Vegetables.

Rating:
Oven-fried eggplant
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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