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Vegetable cheese soup

Vegetable cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 4 oz
  • diced onion - 1 c
  • chopped celery - 1 c
  • chopped carrots - 1 c
  • bunch broccoli - 1 item
  • cubes chicken bouillon - 8 item
  • container Butter Buds - 1 item
  • cubed potatoes about 7 - 24 oz
  • 1/2 shredded cabbage about 1/2 head - 1 item

How to make vegetable cheese soup:

Mix Butter Buds well with 4 ounces water. Mix chicken bouillon with 8 cups water. Simmer ingredients 2 1/2 hours. Add 1 pound Velveeta cheese and simmer 1/2 hour more. Add 3 tablespoons cornstarch with 1/2 cup water. Simmer until thickened.

Recipe categories: Eggs/dairy, Cheese, Soups & stews.

Rating:
Vegetable cheese soup
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, cream cheese, eggs, pkg, butter or margarine, salt, butter, velveeta cheese, eggs, well beaten
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