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Italian vegetable soup

Italian vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 2 c
  • chopped celery - 1 c
  • cloves garlic, minced - 2 item
  • parsley flakes - 1 Tbsp
  • chopped carrots - 1 c
  • ground beef - 1 lb
  • oregano - 1/2 tsp
  • tomato sauce - 1 can
  • black pepper - 1/4 tsp
  • shredded cabbage - 2 c
  • elbow macaroni - 1/2 c
  • diced onions - 1 c
  • tomatoes - 1 can
  • sweet basil - 1/2 tsp
  • red kidney beans - 1 can
  • cube beef bouillon - 1 item
  • frozen peas or green beans - 1 c

How to make italian vegetable soup:

Brown beef; add all the ingredients except cabbage, green beans and macaroni into large pot. Bring to a boil. Lower heat; cover and simmer 20 minutes. Add cabbage, green beans and macaroni; simmer until everything is tender. Sprinkle with shredded Vel

Recipe categories: Vegetables, Soups & stews, Beans.

Rating:
Italian vegetable soup
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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