Chicken and dumplings

Chicken and dumplings

Chicken and dumplings

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CookItEasy.net
CookItEasy.net
Chicken and dumplings photo 1
Chicken and dumplings photo 2
Chicken and dumplings photo 3

Ingredients/Components

  • milk - 1/4 c
  • flour - 2 c
  • evaporated milk
  • water - 1 gal
  • egg yolks - 2 item
  • baking powder - 1/2 tsp
  • garlic powder - 1 tsp
  • diced onion - 1/3 c
  • chopped celery - 1/4 c
  • chopped carrots - 1/4 c
  • chopped parsley - 1/4 c
  • black pepper - 1 tsp
  • boneless chicken breasts - 6 item
  • thyme
  • rosemary - 1/2 tsp
  • to 8 chicken bouillon cubes - 6 item
  • 3/4 sticks butter, softened - 1 item

How to make chicken and dumplings:

Dumplings:1/2 c. evaporated milk1/4 c. milk2 egg yolks1 3/4 sticks butter, softened2 c. flour1/2 tsp. baking powder Combine all the broth ingredients, except chicken breasts. Bring to boil and simmer until all vegetables are tender. Add chicken and cook until chicken is done. Remove chicken and reserve.

Dumplings: Mix together both milks; set aside. Cream butter and yolks and set aside. Sift together dry ingredients. Add to creamed mixture alternately with milks. Refrigerate 30 minutes. Roll out to twice the thickness of pie dough; cut into strips. Drop into broth and cook about 15 minutes. Add chicken and cook to heat chicken.


Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chicken and dumplings
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT2H8M
Total Time: PT2H8M


Cause of complaint:

Related ingredients:
cream cheese, pkg, milk, sour cream, salt, dijon mustard
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