Vegetable casserole
Vegetable casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- frozen broccoli - 1 pkg
- small jar Cheez Whiz - 1 item
- frozen cauliflower - 1 pkg
- frozen carrots - 1 pkg
How to make vegetable casserole:
Cook vegetables as directed. Mix soup and cheese together. Warm while vegetables cooking. Drain vegetables. Put in casserole dish. Cover with soup/cheese mixture. Brown in oven at 400° for 15 to 25 minutes. May top with buttered bread crumbs, onion rings, etc.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, butter, butter, melted, grated parmesan cheese
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