Broccoli casserole
Broccoli casserole
Ingredients/Components
- butter - 2 Tbsp
- grated Parmesan cheese - 1/4 c
- dry bread crumbs - 2 Tbsp
- each pkg - 2 oz
- each cans cream of chicken soup - 2 1/2
- each cans water chestnuts, drained and sliced 1 can works well - 2 oz
How to make broccoli casserole:
Cook broccoli enough to break up. Place broccoli and water chestnuts in a 2-quart casserole and mix. Cover with soup. Mix bread crumbs, cheese and melted butter and sprinkle on top of soup. Bake, uncovered, 1 hour at 350°.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, eggs, pkg, butter, grated parmesan cheese
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