Broccoli au gratin
Broccoli au gratin
Ingredients/Components
- grated Parmesan cheese - 4 Tbsp
- bread crumbs - 4 Tbsp
- can cream of celery soup - 1 oz
- frozen broccoli
How to make broccoli au gratin:
Cook broccoli according to directions. Drain. Combine with undiluted soup. Place in shallow baking dish. Sprinkle with bread crumbs and Parmesan cheese. Bake at 400° for 15 minutes. Serves 4.Recipe categories: Side dish, Vegetables, Broccoli.
Rating:
Related ingredients:
sugar, eggs, pkg, brown sugar, butter
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