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Vegetable casserole

Vegetable casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Ritz crackers - 1 pkg
  • medium onion, minced - 1 item
  • finely diced celery - 1 c
  • grated sharp Cheddar cheese - 1 c
  • stick melted butter or margarine - 1/2 item
  • cans Veg-All - 2 oz
  • can whole corn yellow or white sweet - 1 to
  • mayonniase - 3/4 c

How to make vegetable casserole:

Drain liquid from canned vegetables and mix all ingredients except crackers and butter together and put in 2-quart casserole dish (bowl or rectangle pan). Crush crackers and spread them on top evenly. Pour melted butter over all and put in the preheated

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Vegetable casserole
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
rice, slices bacon, bacon, head cauliflower, finely chopped green onions, zucchini, in chunks or grated, large head lettuce, broken into bite-sized pieces, idaho or new potatoes, box corkscrews, box wild rice mix not instant variety
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