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Swedish rice pudding

Swedish rice pudding
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Ingredients/Components

  • rice - 2/3 c
  • salt - 2/3 tsp
  • water - 6 c
  • milk - 3 c
  • large can canned milk - 1 item
  • vanilla pudding
  • sugar - 1/3 c
  • beaten egg - 1 item
  • raisins - 1 item
  • vanilla - 1 tsp
  • cinnamon if desired - 1 item

How to make swedish rice pudding:

Boil rice and salt in water. Warm milk and canned milk; stir into cooked rice and add pudding, sugar, egg and raisins. Bring to a boil and add vanilla and cinnamon. Can be served either cool or warm.

Recipe categories: Desserts, Puddings and mousses, Side dish.

Rating:
Swedish rice pudding
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, instant vanilla pudding
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