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Vegetable casserole

Vegetable casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 3 oz
  • margarine, melted - 1 Tbsp
  • shredded Cheddar cheese - 1 c
  • basil - 1/4 tsp
  • can mushrooms - 1 oz
  • celery salt - 1/4 tsp
  • thyme - 1/8 tsp
  • can cream of mushroom soup undiluted - 1 item
  • corn flakes, crushed - 1 c
  • bag California Blend style vegetables - 1 (16

How to make vegetable casserole:

Prepare vegetables according to directions on package. Drain. In a pan, heat soup, cream cheese and Cheddar cheese until cheese melts. Combine vegetables and sauce; add mushrooms and place in a 1 1/2-quart casserole dish. Place corn flakes and spices in plastic bag and crush. Sprinkle crushed flakes on top of casserole and drizzle with melted margarine. Bake at 400° for 15 minutes or until sauce bubbles. Serves 4 to 6.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Vegetable casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, pkg, sour cream, salt, margarine, can mushrooms, brandy, medium white sauce
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