Vegetable casserole
Vegetable casserole
Ingredients/Components
- margarine - 3/4 c
- Worcestershire sauce - 1/4 tsp
- garlic salt - 1/8 tsp
- parsley - 1 Tbsp
- seasoned salt - 1/8 tsp
- lemon pepper seasoning - 1/4 tsp
- cans whole mushrooms - 2 1/2
- cans or bags whole green beans - 3 oz
- cans or bags whole baby carrots - 2 oz
- canned fried onions - 4 Tbsp
How to make vegetable casserole:
Saute vegetables in margarine and seasonings. Layer beans, carrots and mushrooms in casserole. Top with onions. Bake at 325° for 45 minutes. Serves 10 to 15.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
can cherry pie filling, box macaroni and cheese, ground beef, tomatoes, diced, green beans, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, white mushrooms, broccoli-cauliflower-carrot vegetable medley, heads broccoli, torn apart, can medium size pineapple tidbits
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