Vegetable casserole
Vegetable casserole
Ingredients/Components
- chopped onion - 1 c
- grated cheese - 1 c
- mayonnaise - 3/4 c
- stick melted butter - 1/2 item
- crushed Ritz crackers
- can chopped water chestnuts - 1 item
- Veg-All, drained - 2 c
How to make vegetable casserole:
Melt butter. Mix with crushed crackers. Mix veggies, chestnuts, mayonnaise, onions and grated cheese. Pour into casserole. Top with cracker mixture. Bake in 350° oven for 30 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
medium potatoes, frozen spinach, frozen hash browns, blue cheese, cooked and drained squash, sweet potatoes, peeled and cubed, to 10 medium potatoes, frozen ore-ida hash brown potatoes, envelope onion or onion/mushroom soup mix, large sweet potatoes, cooked and smashed
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