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Vegetable casserole

Vegetable casserole

Vegetable casserole
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CookItEasy.net
CookItEasy.net
Vegetable casserole photo 1
Vegetable casserole photo 2
Vegetable casserole photo 3

Ingredients/Components

  • sour cream - 8 oz
  • butter, melted - 1/2 c
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • chopped green pepper - 1/4 c
  • can cream of celery soup - 1 item
  • slivered almonds - 1/2 c
  • can water chestnuts - 1 item
  • can Shoepeg corn - 1 item
  • can French-cut green beans - 1 item
  • sleeve Ritz crackers, crushed - 1 item

How to make vegetable casserole:

Preheat oven to 350°. In small bowl, combine melted butter and crushed Ritz. Set aside cracker mixture and almonds. In large bowl, combine all other ingredients and mix well. Pour into greased 9 x 13 pan. Cover with cracker mixture. Sprinkle with almonds. Bake at 350° for 45 minutes.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Vegetable casserole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, pkg, sour cream, salt, egg, beaten, beaten eggs, chopped celery, bread crumbs, ritz crackers
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