Candied yams

Candied yams

Ingredients/Components

• salt - 1/2 tsp
• brown sugar - 3/4 c
• water - 1/4 c
• butter or oleo - 1/4 c
• medium sweet potatoes - 5 item

How to make candied yams:

Boil potatoes for 15 minutes; peel and cut in halves. Place in buttered baking dish. Combine sugar, salt, butter and water. Boil 3 minutes. Pour syrup over potatoes. Bake in 350° oven for 1 to 1 1/4 hours. Serves 6.

Recipe categories: Pineapple, Side dish, Casseroles.