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Vegetable burger soup

Vegetable burger soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • pkg - 1 oz
  • water - 2 c
  • ground beef - 1/2 lb
  • can 2 c - 1 lb
  • dry onion soup mix - 1/2 envelope

How to make vegetable burger soup:

In a Dutch oven or large heavy saucepan, lightly brown ground beef; drain off excess fat. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and cook 30 minutes. Serves 6.

This is a reasonably inexpensive and hearty soup. Extra beef may be added. Add a little extra liquid and then add some thin spaghetti, broken in small pieces, when it has cooked 20 minutes.

Recipe categories: Soups & stews, Ground beef, Beef.

Rating:
Vegetable burger soup
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
half and half, milk, sour cream, salt, flour, butter, water, vegetable oil, salt and pepper to taste
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