Watercress soup

Watercress soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1 Tbsp
  • light cream - 1/2 c
  • pepper - 1/4 tsp
  • can chicken broth - 1 3/4
  • sliced celery - 1/4 c
  • sliced green onions and tops - 1/3 c
  • instant potato flakes - 1/3 c
  • snipped watercress - 1/2 c

How to make watercress soup:

Melt butter, cook and stir onions and celery in butter until onions are tender. Stir in chicken broth. Heat to boiling. Reduce heat. Simmer until celery is tender, about 5 minutes. Stir in watercress and potato flakes. Heat just until watercress is wilted, about 2 minutes. Remove from heat; cool slightly. Pour watercress mixture in blender and blend until smooth. Stir in pepper and cream. Heat until boiling. Serve hot or cold.

Recipe categories: Vegetables, Soups & stews, New zealand.

Rating:
Watercress soup
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cream cheese, sour cream, salt, vinegar, chopped onion
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