Vegetable burger soup
Vegetable burger soup
Ingredients/Components
- sugar - 1 tsp
- pkg - 1 oz
- water - 2 c
- can tomato sauce - 1 oz
- ground beef - 1/2 lb
- can stewed tomatoes 2 c - 1 lb
How to make vegetable burger soup:
In heavy saucepan, lightly brown ground beef; drain off excess fat. Stir in tomatoes, tomato sauce, water, frozen vegetables, onion soup mix and sugar. Bring to boiling. Reduce heat, cover and simmer 20 minutes. Makes 6 to 8 servings.Recipe categories: Soups & stews, Ground beef, Beef.
Rating:
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