Turkey rice soup

Turkey rice soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 c
  • salt - 1/2 tsp
  • flour - 1/2 1
  • margarine - 1/2 c
  • dash of pepper - 1 item
  • large onion, diced - 1 item
  • green pepper, diced - 1/2 item
  • chopped fresh mushrooms - 1 c
  • vermouth optional - 2 3
  • 1/2 ribs celery, diced - 1 item
  • hot chicken or turkey - 8 c
  • broth plus meat - 1 item
  • cooked rice or 1/2 c - 2 c

How to make turkey rice soup:

Melt butter in large kettle over medium heat. Saute onion, pepper, celery and mushrooms until tender-crisp. Stir in flour. Do not brown. Slowly add broth. Cook and stir over medium heat until thickened. Cook 1 minute longer. Stir in rice and half and half. Heat to serving temperature. Blend in salt, pepper and vermouth. (Good way to use up last of Thanksgiving turkey.) I boil up all the bones and make my broth, plus the meat.

Recipe categories: Soups & stews, Clear soup, Stocks.

Rating:
Turkey rice soup
5
Average rating: 5 of 5, total votes: 4
Cook. Time: PT3H10M
Total Time: PT3H10M


Cause of complaint:

Related ingredients:
half and half, milk, flour, water, vegetable oil, salt and pepper to taste
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